Recipes

Delicious, nutritious recipes with the benefits of Glucerna

We all know that a healthy, balanced diet is vital in helping manage diabetes and living well.¹ Managing our blood glucose levels while still meeting our daily nutritional requirements can be tricky, especially when we are juggling busy lifestyles. This is when adding Glucerna into your diabetes meal plans can be of great value.

Cream of Mushroom Soup

Serves: 4

Ingredients:

1 tablespoon butter
½ medium onion, chopped
400g sliced button mushrooms
2½ cups vegetable stock
6 scoops Glucerna powder
2 tablespoons thickened cream
Parsley to garnish
Salt and pepper to taste

Method:

Melt butter in soup pot. Add onion and mushrooms and cook until softened.
Add stock and bring to boil. Cover and simmer for 15 minutes.
Blend with stick blender until smooth. Add Glucerna powder and blend again.
Serve with small swirl of cream. Garnish with parsley.

Nutrition content per serve:

Energy: 699kJ
Protein: 6.1g
Fat: 10.7g
Saturated Fat: 5.4g
Carbohydrate: 7.9g
Sugars: 2.8g
Fibre: 2.4g
Sodium: 688mg

Glucerna is formulated especially for the nutritional needs of people with diabetes or with impaired glucose tolerance.^2,3 When used as part of a diabetes management plan, nutritious and delicious Glucerna can help you better manage your blood glucose.^2,3

We’ve put together a range of great tasting recipes above which will assist you in preparing nourishing breakfasts, main meals, snacks and desserts, with the added benefits of Glucerna. You can indulge in some of the foods you love, knowing you are getting the vitamins and minerals you need every day while managing your blood glucose levels.

References:

Diabetes Australia. Eating Well. Available at: https://www.diabetesaustralia.com.au/eating-well. Accessed 28 October 2018.
Devitt A et al. J Diabetes Res Clin Metab 2012;1(20):2.
Abbott Nutrition. Data on file.

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