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Sign up to receive delicious recipes with Glucerna®,
as well as helpful tips on diabetes and nutrition.

Join our growing group and receive a free
sample and early access to recipes that balance
great taste and nutrition.

Join our growing group and receive a free sample and early access to recipes that balance great taste and nutrition.

Glucerna Vanilla

Recipes

Delicious, nutritious recipes with the benefits of Glucerna

We all know that a healthy, balanced diet is vital in helping manage diabetes and living well.1 Managing our blood glucose levels while still meeting our daily nutritional requirements can be tricky, especially when we are juggling busy lifestyles. This is when adding Glucerna into your diabetes meal plans can be of great value.

Buckwheat Pancakes

Mouth watering Buckwheat Pancakes – No Better Way to Start the Day!
You don’t need to ask us twice what we love for breakfast! The answer is PANCAKES! Add one Glucerna Drink for protein and low GI carbohydrates which may help to curb the blood sugar responses in those with diabetes to this Buckwheat recipe and you’ll be starting your day, the right way.

As featured on My Market Kitchen

Cooking Instructions: Makes 4 large pancakes
• In a medium mixing bowl, mix together the flour, baking powder, baking soda and salt. In another bowl beat the egg and mix in the Glucerna liquid.
• Add the wet ingredients to the dry ingredients and mix until just combined. The batter may have some small to medium lumps.
• Preheat the pan over medium-low heat and brush with 1 teaspoon of butter. Give the batter a light swirl with a spoon in case the buckwheat is starting to separate from the liquid. Scoop ¼ of the batter into the warm pan. Cook for 2 to 3 minutes until small bubbles form on the surface of the pancake and flip. Cook on the opposite sides for 1 to 2 minutes, or until golden brown.
• Transfer the cooked pancake to a plate and top with fresh fruit and yoghurt.

Ingredients
• 1 cup buckwheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 200ml Glucerna liquid
• ½ cup water
• 1 large egg
• Butter, for the pan
• Fresh sliced fruit to top the pancake e.g. strawberries, blueberries, kiwifruit, banana
• Yoghurt, for topping the pancakes

Raspberry Chia Pot
Banana Maple Smoothie
Bircher Muesli

Glucerna is formulated especially for the nutritional needs of people with diabetes or with impaired glucose tolerance.2,3 When used as part of a diabetes management plan, nutritious and delicious Glucerna can help you better manage your blood glucose.2,3

We’ve put together a range of great tasting recipes above which will assist you in preparing nourishing breakfasts, main meals, snacks and desserts, with the added benefits of Glucerna. You can indulge in some of the foods you love, knowing you are getting the vitamins and minerals you need every day while managing your blood glucose levels.

References:

  1. Diabetes Australia. Eating Well. Available at: https://www.diabetesaustralia.com.au/eating-well. 
  2. Devitt A et al. J Diabetes Res Clin Metab 2012;1(20):2.
  3. Abbott Nutrition. Data on file.

 

*Please note that cooking with or freezing with Glucerna powder, there may be minor loss of some nutrients

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